Sharp, bold, and utterly addictive — Patak's Lime Pickle is one of the most iconic condiments in the South Asian kitchen. Whole lime pieces are slow-cured in a fiery blend of chillies, mustard seeds, and aromatic spices, delivering an intense burst of sour heat that cuts through rich curries and elevates the simplest of meals.
A staple at the dinner table for generations, this pickle is as versatile as it is flavourful. Pair it with dal and rice, serve alongside poppadoms and chutneys, or use it to add a zingy kick to wraps and sandwiches.
Intensely tangy with a fiery chilli heat
Slow-cured using traditional South Asian methods
Iconic flavour — a beloved classic across generations
