Rich, pungent, and irresistibly bold — Patak's Garlic Pickle is a true classic of the South Asian table. Whole garlic cloves are slow-marinated in a deeply spiced blend of mustard oil, fenugreek, and traditional pickling spices, creating a condiment that's as complex as it is addictive.
Whether stirred through a simple dal, served alongside freshly made roti, or used to elevate a cheese board, this garlic pickle adds an unmistakable depth of flavour to any dish.
Deeply aromatic with a bold garlic punch
Traditionally prepared using authentic South Asian pickling methods
Versatile — pairs beautifully with Indian, Middle Eastern, and everyday meals
No artificial colours or preservatives
A spoonful transforms the ordinary into the extraordinary.
