Authentic Punjabi Urid Daal

Experience the rich, earthy flavour of traditional urid daal, a cornerstone of authentic Punjabi and North Indian cuisine. These premium split black gram lentils are prized for their creamy texture, distinctive taste, and exceptional nutritional benefits.

Urid daal holds a special place in Indian kitchens, essential for creating beloved dishes like dal makhani, crispy dosas, fluffy idlis, and savoury vadas. With its high protein content and rich, satisfying flavour, this versatile lentil has been a staple in heritage cooking for centuries.

Why Choose Our Urid Daal:
• Premium quality split black gram lentils
• Essential ingredient in traditional Punjabi cuisine
• High in protein and naturally nutritious
• Perfect for dal makhani, dosas, idlis, and more
• Authentic taste that honours time-tested recipes

Bring the depth and richness of traditional Indian cooking to your kitchen with this essential heritage ingredient.