Authentic Punjabi Chana Daal

Experience the rich, nutty flavour of traditional chana daal, a cornerstone of authentic Punjabi and Indian cuisine. These premium split chickpeas (bengal gram) are prized for their distinctive taste, satisfying texture, and exceptional nutritional benefits.

Chana daal holds a special place in Indian kitchens, essential for creating beloved dishes from hearty daals and crispy pakoras to sweet laddoos and savoury snacks. With its high protein and fibre content, this versatile legume has been a staple in heritage cooking for centuries.

Why Choose Our Chana Daal:
• Premium quality split chickpeas (bengal gram)
• Traditional staple of Punjabi cuisine
• High in protein and fibre, naturally nutritious
• Perfect for daal, pakoras, sweets, and more
• Authentic taste that honours heritage recipes

Bring the depth and versatility of traditional Indian cooking to your kitchen with this essential heritage ingredient.